Saturday, March 2, 2013
Deen’s appearance is free to the public; however, tickets are limited and available on a first-come, first-serve basis.
Bobby Deen, the host of the Cooking Channel’s Not My Mama’s Meals, will make a special appearance and conduct cooking demonstrations at the Pine Township Market District at 3 p.m.on March 23. Deen’s appearance is free to the public; however, tickets are limited and available on a first-come, first-serve basis. Advance ticket registration is available online at marketdistrict.com. Deen also will appear at 11:30 a.m. on the same day at the Bethel Park Market District. Bobby Deen remakes recipes from his famous mother, Paula Deen, eliminating calories but adding flavor. Bobby went to work for his mother when he was 18 as the delivery man and an integral part of the now-legendary home business in Savannah, GA, that launched Paula Deen on the …
Saturday, January 5, 2013
Customers can order groceries online and pick them up at the curb.
Imagine pulling up to the curb in front of Pine Market District and having your groceries loaded into your car—even though you never set foot in the store to actually shop for them. All a customer has to do is order groceries online at MarketDistrict.com/Curbside and then pick them up at the front of the store at pre-determined time and date. The service was launched at the Robinson Market District in April 2012, and Robinson store team members have processed hundreds of orders to date. Market District team members act as personal shoppers and select the items on the grocery list and bring them to the store’s dedicated outside Curbside Express Pick-Up vehicle lane on the selected date and time. Customers are able to pay for their orders…
Wednesday, June 20, 2012
Chef Walter Staib will cook and serve samples of his recipes.
The Emmy-winning host of A Taste of History cooking show will take over Pine Market District's demo kitchen Friday to show consumers easy gourmet recipes to make in a hurry. Chef Walter Staib of Philadelphia will be at the store from 9 a.m. to 6 p.m. He then travels to the Robinson Market District at 100 Settlers Ridge Center Drive for another day of demos from 9 a.m. to 6 p.m. Saturday. Guests will get to taste the world-renowned chef’s recipes and meet with him for personal question-and-answer periods. "A third generation restaurateur with over four decades of culinary experience, Staib began his career in Europe. He received formal training in many of Europe’s finest hotels and restaurants before coming to the United States," according …
Tuesday, May 29, 2012
Qui trained in classic French and Japanese cuisine and developed a no-boundaries approach toward food and his cooking.
Tuesday, May 29, 2012
Paul Qui, winner of Season 9 Top Chef and the executive chef at Uchiko restaurant in Austin, Texas, will make an appearance at the Pine Township Market District on Saturday. Qui’s 11 a.m. appearance is free to the public. Details and advance reservations can be made at www.marketdistrict.com. Qui also will visit the Bethel Park Market District at 4 p.m. Born in Manila, Philippines, Qui trained in classic French and Japanese cuisine and developed a no-boundaries approach toward food and his cooking. His passion for food began as a child working for his family’s grocery store. Qui fell in love with the sweet smells of freshly baked breads in the morning, and the diverse culture of the Philippines. Qui received his Associate in Culinary from …
Friday, May 11, 2012
The appearance by the award-winning chef and author will feature cooking demonstrations.
Friday, May 11, 2012
Food Network's Mario Batali will host a Mother’s Day Ladies Day Out culinary adventure at noon Saturday at the Pine Market District. His appearance will feature cooking demonstrations, recipes and sampling from his simple Italian food cookbooks. The Pine Market District is located at 155 Towne Centre Drive, which is in the Village at Pine shopping center on Route 19 in Pine Township. Batali has hosted Ciao America, Molto Mario and Iron Chef America on Food Network. He also has written nine cookbooks. "Mario Batali believes that olive oil is as precious as gold, shorts are acceptable attire for every season and food, like most things, is best when left to its own simple beauty," according to his bio on the Food Network website. In addition…