Schools
Maple Sap to Maple Syrup
Explore the art, science and history of our nation’s oldest industry. Discover how sap taken from a maple tree becomes syrup on the breakfast table at Jennings Environmental Education Center on Sunday, March 27 at 2:00 p.m. This annual program is open to the public and no registration is required.
The day begins with an indoor presentation followed by a guided outdoor walk featuring a working evaporator and a taste of spring itself, real maple syrup.
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