Business & Tech
Restaurant Spotlight: Pork-n ‘Nat
Lots of Cranberry area restaurants, shops and other great places can be found in our directory. Review them here!
This week's restaurant spotlight is on
Opened more than a year ago at the former El Sombrero, Pork-n 'Nat is a family owned and operated restaurant offering barbecue dining to its patrons.
The menu specializes in smoked barbecue dishes of pulled pork and ribs.
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It also offers a variety of sandwiches, salads and appetizers that make up the “Nat” portion of the restaurant’s name.
And yes, the “ 'Nat” is a reference to the tendency of Pittsburghers to add a slangy “and that” to the end of their sentences.
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There is also a catering menu available to order from that can be used for parties and other social events.
Prior to opening Pork-n ‘Nat, owner Don Haefner operated a temporary concession stand at the corner of Rowan Road and Route 19 selling his brand of authentic smoked barbecue.
Have you been to this restaurant? Review it on the Pork-n 'Nat directory listing.
What's your favorite thing on the Pork-n 'Nat menu?
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